Hershey’s Chewy Cookies

hersheys(Here is where you can imagine an amazing photo of a chocolate cookie. I can’t find one that looks right online, and since I’m not really a photographer, and we already ate all our cookies from Sunday, I don’t have one of my own. So, you know, pretend. I CAN give you a photo of the Cocoa Powder we used to make the cookies. Lame. I know. But every post needs an image. I read that somewhere once. So HERE YA GO.)

I made these cookies for our Sunday dinner last weekend. Yes, we had cookies for dinner. It’s what we do on Sundays. I whipped up some fresh cream to go with these – homemade Oreos? Oh, holy heaven were they ever good. I wasn’t surprised though. Cause this recipe? It’s been around as long as I have. I remember these cookies from my childhood when my mother would make them and I would sneak in and steal a bite of cookie dough every time she turned her back.

My mother, because she is just that fabulous, has also turned these cookies into homemade ice cream sandwiches. I know! I want a cookie now too.
What’s great about these cookies though is you don’t actually have to have whipped cream or ice cream sandwiched between them for them to be any good. They are delicious all on their own. If you like chocolate, and you like cookies, then these are for you.
Hershey’s Chewy Cookies
 
1 1/4 cup butter
2 cups sugar
2 eggs
2 tsp. vanilla
2 cups flour
3/4 cups cocoa
1 tsp. baking soda
1/2 tsp. salt
 
(The recipe lists nuts as optional here… I opt no, but if you’re a nutty cookie lover, you might want to throw some in. Walnuts, probably?)
 
Cream together butter, sugar, eggs and vanilla. Mix your dry ingredients together, then add to the creamed mixture a little at a time until well mixed. Roll into one inch balls and roll in sugar. Bake on an ungreased cookie sheet at 350 degrees for 9 minutes. (I would say a little less than nine minutes, unless you like your cookies a little crispy.  It’s easy to over bake these because they are dark in color and you can’t see them browning on the bottom as a gauge of their done-ness. I like my cookies chewy and soft, so I generally yank them out of the oven a little early.)
 
You know today is the day to make these… Make cookies. Eat chocolate. Be happy.
The end.

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